Candy Cane Mocha Latte Bundle - 8ct
- New!
- Vietnamese coffee + mint = ❤️
A little minty, a little merry.
We blend real mint leaves into our premium Vietnamese robusta coffee for a naturally refreshing brew with rich, chocolatey undertones. The result is smooth, bright, and just the right amount of festiveness. With our mocha creamer, this transforms into a delicious candy cane mocha latte! No dairy? No problem! Get the Candy Cane Pour Over here!
Why you’ll love it:
-
Our Flavor:
-
The first coffee company to use real herbs and spices to flavor our coffee—featuring real mint leaves blended into our dark roast Vietnamese coffee for a naturally chocolatey flavor with a cool peppermint finish
-
-
Our Function:
-
A higher boost in caffeine (compared to arabica beans)
-
Lower acidity (compared to arabica beans)
-
-
Convenience:
-
Ready in minutes—perfect for mornings, travel, or gifting
-
Sustainably grown and directly sourced from Vietnam
-
How to Brew
-
Hook filter over your mug.
-
Pour 1 oz hot water, wait 30 sec.
-
Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!
-
Enjoy black or with creamer.
⏱️ Ready in 90 seconds!
Coffee Ingredients: Vietnamese coffee, mint
Creamer Ingredients: Milk, Sugar, Cocoa Powder (processed with alkali)