Copper Cow Coffee single-serve candy cane-shaped coffee pods shown with a red product box, a green cup holding several pods, a silver sachet, and mint leaves on a solid pink background.
A green teapot or mug-shaped container holding a white drip coffee bag, with mint leaves at the base, on a light pink background with the text &
Red box of Copper Cow Coffee Candy Cane on a reflective surface with festive decorations.
Red label with white text on a white background
Coffee brewing setup with Vietnamese map and text about sustainably sourced coffee from Vietnam.
Step-by-step guide on how to use a tea bag with text labels on a green background

Candy Cane Pour Over Coffee - 8ct

Regular price$16.00
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5.0
Rated 5.0 out of 5 stars
3 Reviews

  • New!
  • Vietnamese coffee + mint = ❤️

A little minty, a little merry.

We blend real mint leaves into our premium Vietnamese robusta coffee for a naturally refreshing brew with rich, chocolatey undertones. The result is smooth, bright, and just the right amount of festiveness with no sugar or artificial flavoring. 

Looking for Candy Cane Mocha? Click here!

Looking for Candy Cane Latte? Click here!

Why you’ll love it:

  • Our Flavor:

    • The first coffee company to use real herbs and spices to flavor our coffee—featuring real mint leaves blended into our dark roast Vietnamese coffee for a naturally chocolatey flavor with a cool peppermint finish

  • Our Function:

    • A higher boost in caffeine (compared to arabica beans)

    • Lower acidity (compared to arabica beans)

  • Convenience:

    • Ready in minutes—perfect for mornings, travel, or gifting

    • Sustainably grown and directly sourced from Vietnam

How to Brew 

  1. Hook filter over your mug.

  2. Pour 1 oz hot water, wait 30 sec.

  3. Add 3–12 oz more hot water depending on desired strength (3 oz for Vietnamese style, up to 12 oz for an Americano) pro tip, we made a mug just for this!

  4. Enjoy black or with creamer.
    ⏱️ Ready in 90 seconds!

 

Ingredients: Vietnamese coffee, mint

FAQs

We think so (and so do our thousands of 5-star reviewers)!
Every cup of Copper Cow Coffee starts with 100% Vietnamese robusta beans grown in Vietnam’s Central Highlands, known for their bold flavor, smooth body, and naturally higher caffeine.

We partner directly with farmers, pay above-market rates, and support sustainable, low-impact farming practices. So every sip tastes good and does good.

Copper Cow Coffee hits differently… literally. Each serving contains about 238–272 mg of caffeine, roughly 2x stronger than a standard coffee shop brew. Our dark roast delivers low acidity (gentler on your stomach) with rich chocolate and nutty notes.

And when it comes to flavor, we’re the first coffee brand to use real herbs and spices (not artificial flavoring) to craft blends like Churro, Vanilla, and Salted Caramel.

No fancy machines required.

Each pour-over pack comes with a built-in filter, just hook, pour, and enjoy using your favorite mug and hot water.

For ground coffee, we use a universal grind size that works beautifully with most brew methods.

If you love whole beans, just grab your grinder, it’s the only extra gear you’ll need.

Meet Copper Cow Coffee

Feedback from our brewers

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
100%would recommend this product
3 reviews
  • Jessica
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    5 Stars

    Best flavor coffee im so sad its seasonal and I can’t get if year round! Easy to make and zero cleanup. Quality coffee and definitely worth the purchase.

  • Elaine S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Candy Cane

    My favorite flavor!

  • Sandra H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Candy Cane Coffee

    Enjoyed the candy cane flavor with the mocha creamer, delicious